May 2025

Malaysian Rendang is a rich, aromatic dry curry made by simmering chicken, beef or lamb in a blend of fragrant spices, coconut milk, and toasted coconut until the sauce is thick and deeply flavourful. Unlike soupy curries, rendang is cooked slowly until the liquid evaporates, allowing the meat to absorb the fragrant flavours of lemongrass […]

Ikan Masak Lemak is a fragrant and creamy Malaysian dish featuring fish cooked in a rich, aromatic coconut milk gravy infused with turmeric and lemongrass for a refreshing, citrusy aroma. This vibrant dish balances the delicate flavours of fresh fish with a mildly spicy, tangy, and subtly sweet gravy, making it a comforting and flavourful