Kauri Ora
Blog Posts
Japanese Bitter Gourd Stir-fry
Goya chanpuru is a vibrant Okinawan dish starring crunchy sliced bitter gourd sautéed with tofu, thinly sliced pork and soft-scrambled eggs, seasoned with dashi for
Banana Blossom Fritters
Banana blossom fritters are a delicious and unique dish made from the edible flower of the banana plant. They are often enjoyed as a snack
How to Prepare Banana Blossom
Banana blossom is the large, purple flower that grows at the end of a banana bunch, often referred to as banana heart. It has a
How to Prepare Yacon
Yacon is a root vegetable native to the Andes, known for its sweet, crisp texture and high water content. It has a flavour reminiscent of
Green Papaya Salad (Som Tam)
Som Tam, or green papaya salad, is a popular Thai dish that features shredded unripe papaya mixed with a vibrant combination of ingredients, most commonly
How to Prepare Green Papaya
Green papaya is the unripe form of the papaya fruit, harvested while the skin is still green and the flesh is firm, crisp, and white