Kauri Ora
Blog Posts
How to Prepare Lemongrass
Lemongrass is a tropical grass known for its bright citrus aroma and flavour and is commonly used in Southeast Asian cuisine. It grows in tall,
Hainanese Chicken Rice (Simplified)
Hainanese Chicken Rice originated from Hainan, China, and has become a beloved comfort food in Southeast Asia. This dish features tender poached chicken served with
Vietnamese Lemongrass Chicken Skewers
Lemongrass Chicken is a fragrant and flavourful dish featuring chicken marinated in a vibrant blend of lemongrass, garlic, shallots, fish sauce, soy sauce and sugar.
Malaysian Chicken Rendang (Dry Coconut Curry)
Malaysian Rendang is a rich, aromatic dry curry made by simmering chicken, beef or lamb in a blend of fragrant spices, coconut milk, and toasted
Malaysian Fish Lemak (Turmeric & Coconut Curry)
Ikan Masak Lemak is a fragrant and creamy Malaysian dish featuring fish cooked in a rich, aromatic coconut milk gravy infused with turmeric and lemongrass