
Banana Flower Fritters
Banana blossom fritters are a delicious and unique dish made from the edible flower of the banana plant. They are often enjoyed as a snack or appetiser and are known

Banana blossom fritters are a delicious and unique dish made from the edible flower of the banana plant. They are often enjoyed as a snack or appetiser and are known

Banana blossom is the large, purple flower that grows at the end of a banana bunch, often referred to as banana heart. It has a unique, slightly bitter flavour and

Yacon is a root vegetable native to the Andes, known for its sweet, crisp texture and high water content. It has a flavour reminiscent of a pear and is often

Som Tam, or green papaya salad, is a popular Thai dish that features shredded unripe papaya mixed with a vibrant combination of ingredients, most commonly cherry tomatoes, green beans, carrot,

Green papaya is the unripe form of the papaya fruit, harvested while the skin is still green and the flesh is firm, crisp, and white to pale green. Unlike ripe

Lemongrass is a tropical grass known for its bright citrus aroma and flavour and is commonly used in Southeast Asian cuisine. It grows in tall, slender stalks with a bulbous

Hainanese Chicken Rice originated from Hainan, China, and has become a beloved comfort food in Southeast Asia. This dish features tender poached chicken served with fragrant rice infused with ginger

Lemongrass Chicken is a fragrant and flavourful dish featuring chicken marinated in a vibrant blend of lemongrass, garlic, shallots, fish sauce, soy sauce and sugar. The chicken is grilled or

Malaysian Rendang is a rich, aromatic dry curry made by simmering chicken, beef or lamb in a blend of fragrant spices, coconut milk, and toasted coconut until the sauce is

Ikan Masak Lemak is a fragrant and creamy Malaysian dish featuring fish cooked in a rich, aromatic coconut milk gravy infused with turmeric and lemongrass for a refreshing, citrusy aroma.