Lime

Ikan Masak Lemak is a fragrant and creamy Malaysian dish featuring fish cooked in a rich, aromatic coconut milk gravy infused with turmeric and lemongrass for a refreshing, citrusy aroma. This vibrant dish balances the delicate flavours of fresh fish with a mildly spicy, tangy, and subtly sweet gravy, making it a comforting and flavourful